Tuna Waldorf Salad

It’s back to school time, and whether you’re packing lunches to send with your kids or pulling together simple lunches for homeschool breaks, we think you’ll love this twist on a classic salad. You’ll find many of the ingredients in our weekly sale from August 25th – 31st, so it’s a great time to give it a try. Mayo not your thing?  Feel free to sub in greek yogurt! Serve it over a bed of greens with crackers, on your favorite sandwich bread, or in a wrap! 

Poke Bowl

A poke (POH-kay) bowl is a traditional Hawaiian dish that has become all the rage here on the mainland.  Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed over rice and topped with vegetables and umami-packed sauces. If you can get your hands on some sushi-grade tuna, we certainly encourage you to give this recipe a try without searing the tuna. Our weekly sale from August 9th – 15th celebrates the poke bowl and features some wonderful yellowfin tuna steaks which are not sushi-grade, so please sear the tuna first. Not a tuna fan? Try cooked shrimp or crab meat! Want a vegetarian version? Try using tofu cubes! And feel free to get creative with the vegetables.