Crispy Roasted Brussels Sprouts
If you’re looking for a Brussels sprouts recipe to convert those who’ve sworn off this cruciferous vegetable at your Thanksgiving table, this one’s for you. The crispy caramelized sweetness of sprouts and shallots is beautifully balanced by the bright acidity of lemon juice and Worcestershire. It’s also simple to pull together, taking about 35 minutes from start to finish. You’ll find Brussels sprouts featured in our weekly sale from November 17th – 23rd, just in time for your holiday feast. If you’re not feeding a crowd, feel free to half the recipe and use one sheet pan.