Roasted Cherry Tomatoes

In late June in Vermont, when the real soil-grown summer tomatoes, garlic scapes, and fresh herbs start popping up at farm stands and Co-op shelves, it’s a perfect time to celebrate these flavors of summer with a simple and versatile preparation that will keep your kitchen time to a minimum and keep you coming back for more. These sheet-pan roasted cherry tomatoes are just that — quick, tasty, and so versatile you’ll want to put them on everything!