Want to take your tastebuds on a trip to Montreal without having to cross the border? These fries should hit the spot! Our Weekly Sale from January 26th – February 1st honors Quebecois Poutine with a lineup of mostly local ingredients to help you whip up a batch of this classic comfort food. Our Co-op Kitchen team even pre-made the poutine gravy for you in advance, so all you’ll need to do is transform local Burnt Rock Farm potatoes into fries and top them with Bridport Creamery cheese curds and a generous helping of the gravy!
This delicious casserole makes a perfect dish for your Easter brunch, or any occasion when you need to feed a crowd. You’ll find ham and potatoes featured in our Weekly Sale from April 14th – 20th, so it’s a perfect time to give this recipe a try! The original recipe did not include ham and it’s easy to leave it out if you prefer. It’s a fan favorite of our Produce Manager, Kira, who declared it “the most decadently delicious”!
This recipe is a favorite of our Produce Manager, Kira, who declares it “most decadently delicious!”. It’s loaded with local ingredients, many of which are featured in our weekly sale from September 27th – October 3rd, and it’s a great way to cap off our month-long Eat Local Challenge. We think you’ll agree – eating local never tasted quite so good.