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Pork

Pork Dumplings

If you find pork dumplings from your favorite take-out spot irresistible, just wait until you taste this homemade version! Pork dumplings, or jiaozi, are the quintessential dish of Lunar New Year celebrations and these have everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Lunar New Year, Chinese Chunjie, Korean Seollal, Tibetan Losar, and Spring Festival all describe the celebration that begins with the first new moon of the lunar calendar and ends on the first full moon, 15 days later. This year, many will hold celebrations on Sunday, January 22nd. The Lunar New Year festival is thousands of years old, and today nearly 25% of the world’s population participates in this celebration. 

Because of their resemblance to gold ingots, making and eating dumplings during Lunar New Year celebrations is a way to express wishes of prosperity and fortune in the coming year. Making dumplings is also a group effort, so Lunar New Year celebrations are good times to get the whole family involved in making — and eating! — several batches. Whether you’re celebrating the Lunar New Year or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list. You’ll find many of the ingredients in our Lunar New Year-themed weekly sale from January 19th – 25th, so it’s a perfect time to give them a try!

Grilled Pork with Bok Choy and Stone Fruit

Looking to pull together a restaurant-quality meal without heating up the kitchen? We think you’ll love this one! It combines a handful of ingredients featured in our Weekly Sale from August 11th – 17th, including in-house-cut pork chops, and organic pluots! With a quick marinade and a few turns on the grill, you’ll be feasting on this healthy, delicious meal from the cool comfort of your kitchen!

 

Pork Dumplings

If you find pork dumplings from your favorite take-out spot irresistible, just wait until you taste this homemade version! Pork dumplings, or jiaozi, are the quintessential dish of Lunar New Year celebrations and these have everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Lunar New Year, Chinese Chunjie, Korean Seollal, Tibetan Losar, and Spring Festival all describe the celebration that begins with the first new moon of the lunar calendar and ends on the first full moon, 15 days later. This year, many will hold celebrations on Feb 1. The Lunar New Year festival is thousands of years old, and today nearly 25% of the world’s population participate in this celebration. 

Because of their resemblance to gold ingots, making and eating dumplings during Lunar New Year celebrations is a way to express wishes of prosperity and fortune in the coming year. Making dumplings is also a group effort, so Lunar New Year celebrations are good times to get the whole family involved in making — and eating! — several batches. Whether you’re celebrating the Lunar New Year or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list. You’ll find many of the ingredients in our Lunar New Year-themed weekly sale from January 27th – February 2nd, so it’s a perfect time to give them a try!

Pernil Pork Tenderloin

This fantastic recipe from native Puerto Rican chef Von Diaz, which is adapted from her cookbook, Coconuts and Collards, is a Puerto Rican dish that’s traditionally made with pork shoulder and roasted low and slow for several hours. Because tenderloin can cook much faster and hotter and stay tender, you get to Pernil in under 30 minutes with this recipe! 

Pork Chops with Grilled Stone Fruit

The pairing of grilled pork and stone fruit is a sweet-and-savory match made in heaven. You’ll find Niman Ranch pork chops, along with organic plums and pluots in our weekly sale from August 5th – 11th, so it’s a great time to fire up the grill and give this dish a try. The sale also features organic french couscous, which can serve as a perfect base upon which to lay your grilled chop, topped with grilled stone fruits, whose sweet and smoky juices create a perfect sauce to help bring all the flavors together.  

Pork Dumplings

If you find pork dumplings from your favorite take-out spot irresistible, just wait until you taste this home-made version. Pork dumplings, or jiaozi, are the quintessential dish of Lunar New Year celebrations and these have everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil.  Because of their resemblance to gold ingots, dumplings represent wishes of prosperity and fortune in the coming year. Making dumplings is also a group effort, so Lunar New Year celebrations are good times to get the whole family involved in making — and eating! — several batches. Whether you’re celebrating the Lunar New Year next week or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list. You’ll find many of the ingredients in our Lunar New Year-themed weekly sale from February 4th – 10th, so it’s a perfect time to give them a try!

Pork Dumplings

If you find pork dumplings from your favorite take-out spot irresistible, just wait until you taste this home-made version. Pork dumplings, or jiaozi, are the quintessential dish of Lunar New Year celebrations and these have everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil.  Because of their resemblance to gold ingots, dumplings represent wishes of prosperity and fortune in the coming year. Making dumplings is also a group effort, so New Year celebrations are good times to get together to make — and eat! — several batches. Whether you’re celebrating the Lunar New Year with friends this week or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list. You’ll find many of the ingredients in our Lunar New Year-themed weekly sale from January 23rd – 29th, so it’s a perfect time to give them a try!

Grilled Pork Tenderloin with Stone Fruit

Looking for a perfect meal for a hot summer night?  Keep the kitchen cool and fire up the grill! This simple recipe stars a grilled pork tenderloin with a tangy goat cheese sauce that perfectly balances the sweetness of the grilled stone fruit and the acidity of the lemony arugula salad. Choose peaches, plums, or nectarines – whatever is in season and looks fresh and delicious. You’ll find many of the ingredients you’ll need in our weekly sale from August 8th – 14th, so it’s a great time to give this one a try!