Coconut Cream Pie

Even if you’re not an avid mathematician, it’s perfectly acceptable to celebrate Pi Day (March 14th) by baking up a delicious pie! This one is bursting with coconut flavor and just the right amount of subtle sweetness. According to the recipe’s author, “it’s ethereally light and a full-on tribute to the delicate, unique flavor that is coconut.” We also think you’ll agree that it’s totally worth it to make your own sweetened coconut for the topping, rather than relying on the commercially processed sweetened coconut.