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Maplebrook Mozzarella

Localvore Pizza

What do you get when you layer local Vermont Fresh basil pesto, Maplebrook Farm fresh mozzarella, Dell’Amore pizza sauce, and local, organic red peppers onto Slice of Vermont fresh pizza dough? A localvore pie that raises the pizza night bar to new heights! You’ll find these ingredients featured in our Weekly Sale from September 7th – 13th at a great price, and they’ll all help you tally points in the September Eat Local Challenge. They’ll also help us continue to add kernels to the Big Corn located at the Co-op entry, which tracks dollars paid to local farmers and producers all month long! 

 

Localvore Pizza

What do you get when you layer local Vermont Fresh basil pesto, Maplebrook Farm fresh mozzarella, Dell’Amore pizza sauce, and local, organic red peppers onto Slice of Vermont fresh pizza dough? A localvore pie that raises the pizza night bar to new heights! You’ll find these ingredients featured in our Weekly Sale from September 8th – 14th at a great price, and they’ll all help you tally points in the September Eat Local Challenge. They’ll also help us continue to add kernels to the Big Corn located at the Co-op entry, which tracks dollars paid to local farmers and producers all month long! 

 

Pizza Dog

While it’s tough to beat a classic hot dog with all the standard fixings, it can also be a lot of fun to merge a traditional hot dog with the flavors of other favorite comfort foods. With that in mind, we introduce you to the Pizza Dog, featuring your favorite pizza flavors, complete with a gooey mozzarella topping.  

Homemade Pizza

Making pizza at home might seem intimidating – especially compared to the relative ease of popping a pre-made frozen pie into the oven, but we think you’ll agree that nothing tastes better than homemade and the process is actually quite simple. Local pizza dough is featured in our weekly sale from January 20th – 26th, along with local Maplebrook fresh mozzarella, Organicville pizza sauce, and a handful of perfect pizza toppings, including local Vermont Smoke and Cure Pepperoni, so it’s an excellent time to try your hand at homemade pizza! Feel free to get creative with the toppings!

Pizza Dog

While it’s tough to beat a classic hot dog with all the standard fixings, it can also be a lot of fun to merge a traditional hot dog with the flavors of other favorite comfort foods. With that in mind, we introduce you to the Pizza Dog, featuring your favorite pizza flavors, complete with a gooey, cheesylicious local Maplebrook Mozzarella topping. Our weekly sale from July 1st – 7th features Applegate Farms Natural Uncured Beef Hot Dogs and Bakerly Brioche hotdog buns, so pick up a pack of each and give the Pizza Dog a try! 

Homemade Pizza

Making pizza at home might seem intimidating – especially compared to the relative ease of popping a pre-made frozen pie into the oven, but we think you’ll agree that nothing tastes better than homemade and the process is actually quite simple. PaneBelle’s pizza dough is featured in our weekly sale from January 14th – 20th, along with local Maplebrook fresh mozzarella, Muir Glen organic pizza sauce, and a handful of perfect pizza toppings, including local Vermont Smoke and Cure Pepperoni, so it’s an excellent time to try your hand at homemade pizza! Feel free to get creative with the toppings. This recipe makes 2 thin-crust 12” pizzas. If you prefer a thicker crust, follow the same instructions but create one larger pizza. 

Homemade Pizza

Making pizza at home might seem intimidating – especially compared to the relative ease of popping a pre-made frozen pie into the oven, but we think you’ll agree that nothing tastes better than homemade and the process is actually quite simple. PaneBelle’s organic pizza dough is featured in our weekly sale from January 16th – 22nd, along with local Maplebrook fresh mozzarella, local Bove’s pizza sauce, and a handful of perfect pizza toppings, so it’s an excellent time to try your hand at homemade pizza! Feel free to get creative with the toppings. This recipe makes 2 thin-crust 12” pizzas. If you prefer a thicker crust, follow the same instructions but create one larger pizza. 

Homemade Pizza

Making pizza at home might seem intimidating – especially compared to the relative ease of popping a pre-made frozen pie into the oven, but we think you’ll agree that nothing tastes better than homemade and the process is actually quite simple. PaneBelle’s organic pizza dough is featured in our weekly sale from January 24th – 30th, along with local Maplebrook fresh mozzarella, local Bove’s pizza sauce, and a handful of perfect pizza toppings, so it’s an excellent time to try your hand at homemade pizza! Feel free to get creative with the toppings. This recipe makes 2 thin-crust 12” pizzas. If you prefer a thicker crust, follow the same instructions but create one larger pizza.