Our weekly sale from February 25th – March 3rd celebrates Southern cuisine and we think you’ll love this collard recipe that comes from one of our resident Southern transplants. Karin suggests that you make a big, hearty pot, and don’t forget to dunk your cornbread in the pot liquor (collard broth). It’s quite the Southern delicacy.
Our weekly sale from March 28th – April 3rd celebrates Southern cuisine and we think you’ll love this collard recipe that comes from one of our resident Southern transplants. Karin suggests that you make a big, hearty pot and don’t forget to dunk your cornbread in the pot liquor (collard broth). It’s quite the Southern delicacy.
According to an old Southern adage, cornbread, collards, and peas with black eyes will make your New Year healthy, wealthy, and wise. Just in case this might be true, we’re sharing a staffer’s favorite recipe for collard greens. Make a big, hearty pot on New Year’s Eve or New Year’s Day, serve with Hoppin’ John and don’t forget to dunk your cornbread in the pot liquor (collard broth). Let’s see if we can make this adage ring true for 2017!
