Have you ever picked up a succulent steak from the store only to find it rubbery and lacking in flavor by the time you sink your fork and knife into it? Oh, the disappointment! The good news is that you can successfully avoid steak sadness by following these few simple steps from British chef and restauranteur Jamie Oliver. He bills this as his essential steps for cooking the perfect steak and we’re sharing it with you just in time to assist in the preparation of a romantic dinner for your Valentine. You’ll find New England-raised New York Strip steaks featured in our weekly sale from February 11th – 17th, along with a handful of other ingredients needed to pull together a romantic restaurant-quality meal at home for your loved one.