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Holiday Pies

Fresh Pumpkin Pie

Looking for a pumpkin pie recipe using fresh, wholesome ingredients? Look no further! You will not need your can opener for this one!  The bit of extra time it takes to prepare this pie is well worth the effort, as you’ll truly be able to savor the roasted flavor of your pumpkin and the sweetness of pure Vermont maple syrup. Ready-to-bake 9-inch pie shells are featured in the Weekly sale from November 10th – 16th, saving you some prep time. And, of course, you’re welcome to sub in canned pumpkin, which is also featured in the Weekly Sale! Also, if pumpkin isn’t your thing, feel free to swap it with roasted butternut squash or roasted sweet potatoes. Either way, we have a feeling this will become your new go-to pie for the holidays!

Fresh Pumpkin Pie

Looking for a pumpkin pie recipe using fresh, wholesome ingredients? Look no further! You will not need your can opener for this one!  The bit of extra time it takes to prepare this pie is well worth the effort, as you’ll truly be able to savor the roasted flavor of your pumpkin and the sweetness of pure Vermont maple syrup. Bonus flavor-points if you’re able to pick up one of Golden Russet Farm’s Long Island Cheese pumpkins available in the Produce department while supplies last. The rich, earthy sweetness of those pumpkins is unbelievable! Ready-to-bake pie crust from Immaculate Baking will help reduce your prep time and you’ll find it in the first dairy cooler near our bulk section at the Co-op. If you want to make things even simpler, pick up a ready-to-bake 9-inch pie shell of your choosing. If pumpkin isn’t your thing, feel free to sub in roasted butternut squash or roasted sweet potatoes. Either way, we have a feeling this will become your new go-to pie for the holidays!

Fresh Pumpkin Pie

Looking for a pumpkin pie recipe using fresh, wholesome ingredients? Look no further! You will not need your can opener for this one!  The bit of extra time it takes to prepare this pie is well worth the effort, as you’ll truly be able to savor the roasted flavor of your pumpkin and the sweetness of pure Vermont maple syrup. Fresh, ready-to-roll dough from local Kiss Tart Pastry will help reduce your prep time and you’ll find it in the weekly sale from November 14th – 20th. If pumpkin isn’t your thing, feel free to sub in roasted butternut squash or roasted sweet potatoes. Either way, we have a feeling this will become your new go-to pie for the holidays!