Honey Pistachio Brittle
Whether you’re a seasoned pro at candy-making or this is your very first foray, we think you’ll find success with this super simple Pistachio Brittle recipe. It skips the corn syrup in favor of local raw honey. You’ll find organic pistachios featured in our Weekly Sale from November 26th – 30th, so it’s a perfect time to whip up a big batch. If you manage to summon the restraint needed to avoid eating it all yourself, we happen to think it packages up beautifully for an edible holiday gift. Just be sure to store it in a cool, dry place to keep it crisp!