Fall Recipes

Localvore Cottage Pie

As our September Eat Local Challenge rolls on we hope you’re enjoying the bounty that Vermont has to offer! We’ve been thrilled to see the rows of corn kernels continuing to grow on our Big Corn at the store entry, indicating the dollars paid to local farmers and producers thus far this month! And our Weekly Sale from September 22nd – 28th features another lineup of local ingredients that can be pulled together into this tasty localvore Cottage Pie that will earn you points in the Eat Local Challenge and help us add even more kernels to Big Corn! 

Cranberry Walnut Lemon Scones

These simple and delicious scones make a perfect addition to your holiday spread, whether you’re enjoying them with your Thanksgiving dinner or for breakfast with your guests the next morning. They combine a handful of ingredients that you’ll find in the weekly sale from November 1st – 7th, so it’s a great time to whip up a test batch and stock up the ingredients you’ll need as Thanksgiving approaches.