![](https://middlebury.coop/wp-content/uploads/2018/09/baked-stuffed-apples.SS_.low-res-238x238.jpg)
Baked Stuffed Apples
This simple, comforting dish makes a perfect Vermont Fall breakfast. You can also opt to swap out the yogurt with a scoop of ice cream or creme fraiche for a decadent dessert. Many of the ingredients are featured in our weekly sale from September 13th – 19th during the peak of our Eat Local Challenge, so it’s a perfect time to give this recipe a try!