Our weekly sale from October 7th – 13th celebrates Indigenous Peoples’ Day, which falls on Monday, October 10th this year. You’ll find ingredients in the sale this week to help you pull together this simple Skillet Cornbread, which happens to pair beautifully with the Three Sisters Soup recipe also featured on our blog this week. The cast-iron skillet allows the cornbread to get extra crispy and golden on the outside, with a soft, smooth interior that’s irresistible! No skillet? No problem! Simply bake in an 8-9″ round or square baking pan.