It’s back to school time, and whether you’re packing lunches to send with your kids or pulling together simple lunches for homeschool breaks, we think you’ll love this twist on a classic salad. You’ll find many of the ingredients in our weekly sale from August 24th – 30th, so it’s a great time to give it a try. Serve it over a bed of greens with crackers, on your favorite sandwich bread, or in one of the wraps featured in this week’s sale!
Back-to-school time is just around the corner and we think these healthy and versatile homemade granola bars will be a big hit with your little lunch packers. You’ll find many of the ingredients featured in the weekly sale from August 17th – 23rd, so it’s a perfect time to whip up a batch or two. If nut allergies are of concern, feel free to use sunflower seeds instead of almonds and sun butter in lieu of nut butter. Also, feel free to be creative with add-ins. Substitute 1/3 cup of the oats for 1/3 cup of shredded coconut, add chocolate chips instead of raisins (or a combo of the two!), sub in other dried fruits, add up to two tablespoons of chia seeds, add cinnamon or cocoa powder…you get the idea!
It’s back to school time, and whether you’re packing lunches to send with your kids or pulling together simple lunches for homeschool breaks, we think you’ll love this twist on a classic salad. You’ll find many of the ingredients in our weekly sale from August 25th – 31st, so it’s a great time to give it a try. Mayo not your thing? Feel free to sub in greek yogurt! Serve it over a bed of greens with crackers, on your favorite sandwich bread, or in a wrap!
Back-to-school time is just around the corner and we think these healthy and versatile homemade granola bars will be a big hit with your little lunch packers. You’ll find many of the ingredients featured in the weekly sale from August 18th – 24th, so it’s a perfect time to whip up a batch or two. If nut allergies are of concern, feel free to use sunflower seeds instead of almonds and sun butter in lieu of nut butter. Also, feel free to be creative with add-ins. Substitute 1/3 cup of the oats for 1/3 cup of shredded coconut, add chocolate chips instead of raisins (or a combo of the two!), sub in other dried fruits, add up to two tablespoons of chia seeds, add cinnamon or cocoa powder…you get the idea!
Back to school time is just around the corner and we think these healthy and versatile homemade granola bars will be a big hit with your little lunch packers. You’ll find many of the ingredients featured in the weekly sale from August 12th – 18th, so it’s a perfect time to whip up a batch or two. If nut allergies are of concern, feel free to use sunflower seeds instead of almonds and sun butter in lieu of peanut butter. Also, feel free to be creative with add-ins. Substitute 1/3 cup of the oats for 1/3 cup of shredded coconut, add chocolate chips instead of raisins (or a combo of the two!), sub in other dried fruits, add up to two tablespoons of chia seeds, add cinnamon or cocoa powder…you get the idea!
Back to school time is here and whether you’re scrambling to get back into the schoolyear lunchbox-packing routine or you’re looking for easy lunches to prepare for kids schooling at home, let us make things just a little easier by suggesting this easy twist on a classic lunchbox staple. You’ll find most of the ingredients in our weekly sale display from August 13th – 19th.
Is it back to school time already?! If you’re scrambling to get back into the schoolyear lunchbox-packing routine, let us make things just a little easier by suggesting this easy twist on a classic lunchbox staple. You’ll find most of the ingredients in our weekly sale display from August 15th – 21st!
It’s back to school time! If your plan is to pack the lunchbox with healthy foods that your kid will actually enjoy eating, we think you’re going to like this recipe. It packs a healthy protein punch and the addition of some salsa and some avocado slices will up the veggie ante. Just remember to toss your avocado slices in a bit of salt and lemon juice to keep them from browning. The quesadillas do require some light prep work, but they keep well in the fridge for up to three days and in the freezer for up to three months, so you can make a batch on a weekend day when you have a few minutes to spare.
