This week’s Member Deals spotlight shines brightly on McKenzie. All McKenzie meats and cheeses are 20% off for member-owners from May 16th – 22nd. Read on to learn more about this Burlington-based company that’s been providing all-natural meats to our community for well over 100 years:
History
In 1885, John married his beloved Nellie an Irish farm girl. In 1898 they immigrated to rural Vermont to fulfill their dream of running their own farm. It flourished and included smokehouses for slow curing country hams. Nellie began giving hams as holiday gifts to neighboring farms. Word got out of their extraordinary quality and flavor. Soon the orders started coming and they never stopped.
Much has changed in this world, but some things are too good to change. Today, the McKenzie folks are still going to extraordinary measures to bring you the best meats made the old-fashioned way – based on John and Nellie’s farm methods for naturally hardwood smoking hams and using pure Vermont maple syrup for authentic flavor. They continue this tradition of bringing you authentic flavors with simple, wholesome food values. Attention to the little details served their family well back then, and that same integrity in their process and product continues to serve as their compass today.
The McKenzie Promise
At McKenzie, they believe in paying attention to all the little details, that meats and cheeses should be crafted with care, that every batch should be sourced from independent farms and trusted purveyors, and that a recipe with natural ingredients is always better than one with artificial ingredients or preservatives. To that end, here is there promise to you:
This week’s Member Deals spotlight shines brightly on McKenzie. All McKenzie meats (including their Alfresco line) are 20% off for member-owners from May 10th – 16th. Read on to learn more about this local Burlington-based company that’s been providing all-natural meats to our community10 for well over 100 years:
History
In 1885, John married his beloved Nellie an Irish farm girl. In 1898 they immigrated to rural Vermont to fulfill their dream of running their own farm. It flourished and included smokehouses for slow curing country hams. Nellie began giving hams as holiday gifts to neighboring farms. Word got out of their extraordinary quality and flavor. Soon the orders started coming and they never stopped.
Much has changed in this world, but some things are too good to change. Today, the McKenzie folks are still going to extraordinary measures to bring you the best meats made the old-fashioned way – based on John and Nellie’s farm methods for naturally hardwood smoking hams and using pure Vermont maple syrup for authentic flavor. They continue this tradition of bringing you authentic flavors with simple, wholesome food values. Attention to the little details served their family well back then, and that same integrity in their process and product continues to serve as their compass today.
The McKenzie Promise
At McKenzie, they believe in paying attention to all the little details, that meats and cheeses should be crafted with care, that every batch should be sourced from independent farms and trusted purveyors, and that a recipe with natural ingredients is always better than one with artificial ingredients or preservatives. To that end, here is there promise to you:
We’re shedding some light on Niman Ranch this week to celebrate their efforts to provide all-natural meats raised by family farmers committed to sustainable & humane practices. All of their meats will be 20% off this week for member-owners, and it’s a special 10-day sale this time around, so it’s a great opportunity to stock up the freezer! Read on to learn more about Niman Ranch, their dedication to sustainable meat, and the small family farmers who make it possible.
Niman Ranch began in the early 1970’s on an eleven-acre ranch in a small coastal town just north of San Francisco. The cattle were raised using traditional, humane husbandry methods and given wholesome all-natural feeds. Before long, Niman Ranch beef became a favorite in local grocery stores and at San Francisco Bay Area restaurants. Today, the Niman Ranch network has grown to include over 700 independent American farmers & ranchers, who all share Niman Ranch’s dedication to the strictest protocols. Their meats are humanely raised, never given antibiotics or added hormones, and fed only the finest all vegetarian feeds.
Niman Ranch believes that sustainable agriculture is best described as livestock raising and production practices which balance current resource demands without compromising the future of these resources from an environmental, economic, and human perspective. They also believe that sustainability does not end with the farmer and must carry throughout the supply chain. For this reason, they choose to raise livestock in areas where feed sources are locally available to reduce the environmental impact of feed transport. Sustainability at Niman Ranch incorporates sustainable agricultural practices with economic sustainability for the farmers, the ranchers, their customers, and their employees; all of which are an integral part of their overall business philosophy of RAISED WITH CARE.
The Niman Ranch Top 10 Sustainability Best Practices
Pay farmers a premium in accordance to strict raising protocols
Establish a floor price for farmers tied to the cost of inputs of feed and fuel
Promote agricultural biodiversity by using breeds which thrive in their natural environment
Practice genetic diversity to keep breeds healthy over generations
Maintain livestock density well below conventional industry standards so as not to overburden the land
Raise livestock in geographies where feed is locally available to reduce carbon footprint incurred during transport
Mitigate soil erosion and/or loss through maintaining pasture with coverage for livestock, crop rotation, rotational grazing, and responsible waste/manure management
Prohibit use of concentrated liquid manure systems
Use buffer strips and grassed waterways
Provide a robust marketplace for farmers and ranchers and their livestock
Humane Animal Care
All Niman Ranch livestock are humanely raised according to the strictest animal handling protocols. These protocols were written based on the recommendations of animal handling expert Dr. Temple Grandin. Here is a summary:
Livestock are raised outdoors or in deeply bedded pens
Livestock always have access to fresh, clean water
Livestock are able to express their natural behaviors in healthy social groups
All farms are gestation crate-free
Click HERE to read in-depth animal-raising protocols
Ensuring Compliance
Niman Ranch follows a 3-step process to ensure full compliance with their protocols.
All of their farmers and ranchers regularly complete affidavits agreeing to follow all protocols
Niman Ranch personally inspects each farm before it is accepted into their program to ensure it meets standards
The Niman Ranch field agents, located throughout the country, regularly visit and inspect the farms and ranches in their network. Niman Ranch has more field agents than sales reps!
Click HERE to read more about their practices and view maps of their farm locations
