Meat & Seafood
In our meat department, you’ll find a wide selection of natural and organic poultry, beef, and sustainably harvested seafood. We carefully source both wild-caught and responsibly farm-raised seafood, with a focus on preserving species for the future and protecting ocean health.
All of our meat and seafood products meet our strict buying criteria. That means no growth hormones, no antibiotics, no nitrates, and no artificial coloring—just clean, high-quality protein you can trust.
We’re proud to offer a variety of local options, including grass-fed beef, chicken from Misty Knoll Farms, turkey from Stonewood Farms, sausages from Vermont Salumi, and a range of other meats raised here in New England.
Poultry
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Smart Chicken – Boneless Breasts & Thighs (Everyday Low Prices)
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Misty Knoll Farms Chicken (Local)
Beef
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Lucas Beef (Local)
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North Hollow Farm Beef (Local)
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Thomas Farm Beef (Local & Organic)
Sausage
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Vermont Salumi Italian Sausage (Local)
Seafood
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Faroe Island Salmon (Farm Raised Sustainably)
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Haddock (Wild Caught)
Other Meats
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McKenzie Bacon
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Vermont Smoke & Cure Summer Sausage (Local)