Szechuan Noodle Bowl
This simple, healthy dish will satisfy your takeout cravings but keep your budget in check! You’ll find most of the ingredients in our weekly sale display from April 12th – 18th.
Cook soba noodles in boiling water for about 5 minutes. Strain, rinse, toss with a bit of sesame oil, and set aside. Cut chicken into small strips and toss with ginger, garlic, salt, and pepper. Heat remaining sesame oil in a wok or large skillet. Once the oil is hot, add the chicken and cook for 5-6 minutes, or until no longer pink. Add the bell pepper and broccoli and cook for an additional 2-3 minutes. Add the scallions and the Szechuan sauce and cook an additional minute. Toss the chicken and veggies with the noodles and serve.