Roasted Grapefruit with Granola & Yogurt
Ever tried roasting a grapefruit? We hadn’t either, but with grapefruits featured in the weekly sale from December 30th – January 5th, it seemed like a great time to give this recipe a try. We were instantly hooked! The warmth and spice from the ginger elevate this citrus fruit to a new level. Paired with local, True North Granola and Green Mountain Creamery yogurt, both of which are featured in the sale, plus a drizzle of honey, and you’ve got a unique new way to enjoy some healthy breakfast staples.
Preheat oven to 400. Cut off a thin sliver from the bottom of the grapefruit half so it will sit upright on a baking sheet. Use the tip of the knife to separate the grapefruit segments, making them easier to scoop out later. Sprinkle the top with brown sugar and ginger. Bake for 10-15 minutes. Serve with a dollop of yogurt, a scoop of your favorite granola, and a drizzle of honey.