This recipe is a fan favorite from one of our Co-op staffers. She loves making this dish for her kids’ lunchboxes and says it works equally well as an appetizer. Many of the ingredients are featured in our weekly sale from August 22nd – 28th, so it’s a perfect time to give it a try!
Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl. Lay out the tortillas and spread with the herb cream cheese mixture. Next, layer on the turkey, carrots, and cucumber onto each tortilla. Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.