We’ve been muscling up to get ready to fill your cars! So, clear out your pantries and your chest freezers! Save the Date for the Co-op’s Annual Truck Load Sale, on Saturday, October 1st, 8:30am until 4pm. Come take advantage of great deals (up to 50% off!) on the staples you need from brands that you trust. Order Sheets are available at the Co-op!
Are you a Truck Load Sale Novice? Find out everything you know to show up looking like a pro:
Round Up Your Purchase For Addison County’s Humane Society! May 12th-18th, whenever you round up (or donate even more!) at the registers, your contribution will go to support Homeward Bound. And guess what else? YOUR CO-OP CARES…WE’LL MATCH YOUR DONATION! To find out more about Homeward Bound, click on their logo. What will Homeward Bound DO with all of that Rally for Change loot? Click here for a word from their director, Jessica Danyow!
It is so exciting to see those magical-looking fiddleheads popping up at the Co-op and at farmers’ markets in the spring time, but what can you do with them? Join Chef and educator Elissa Castelli to learn to cook gorgeous spring wonders like fiddleheads, ramps, dandelion greens, and more!
Pre-registration is required for all Co-op classes. To register, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004. All classes are $30 each or FREE for members of our Food For All Program.
The most affordable and rewarding way to grow your own vegetables begins with starting your own seeds! Join Emily Millard for this hands-on class where you will select and start organic High Mowing seeds, then learn to care for the seedlings until they’re ready to be transplanted into your garden soil. Ready, set, GROW!
Pre-registration is required for all Co-op classes. To register, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004. All classes are $30 each or FREE for members of our Food For All Program.
Suffering from chronic inflammation? One of the most powerful tools to fight inflammation comes not from the pharmacy, but from the Farmacy. In this class, Holistic Health Coach Krissy Ruddy will teach you to use food as medicine by incorporating powerful anti-inflammatory foods like turmeric, ginger, healthy oils, and dark leafy greens into your diet.
Join Holistic Health Coach Krissy Ruddy and learn how to gently detox your body so you can transition into spring feeling light, fresh, and rejuvenated! Krissy will lead you step-by-step into the often intimidating world of detoxification. She will clearly explain how cleansing works, what to expect, and everything you will need to try it at home. If you are looking to maintain health, lose weight, slow down the aging process, purify the organs, and clear your mind, this class is for you!
Want to cook healthy, hearty meals, but don’t have the time or the energy to do so after a long day of work? The secret is in the planning! In this class, Elissa Castelli will show you her favorite make-ahead meals that can easily be prepared in advance and stashed away for a busy day.
Interested in learning how to cook delicious, nutritious meals at home without breaking the bank? Chef and educator Elissa Castelli wants to let you in on the secret that healthy eating does not have to cost a fortune! She’ll share her tips and tricks for making delicious, nourishing meals using recipes and strategies that work within your budget.
Every year in September, we celebrate the harvest and the local producers who make our economy so vibrant. We couldn’t be the successful local business that we are without these local farmers, brewers, bakers and artisans. Come and help us celebrate what Local means to Us! Bring a friend, or the whole family and…
Check out a few pics from “harvest fests gone by”, below!
Calvin’s Crunchies on Display!
Showing Off Her Crafty Pumpkin!
Baby Pumpkins Everywhere!
Local Sliders Coming Up!
MMMM….Sunrise Orchard’s Apple Pie!
Fabulous Tunes from The Keating Five!
The Co-op is turning 40 this year, and there’s so much to talk about! Come be a part of the conversation! Hear about highlights of the past year from our General Manager, Glenn Lower and Board President, Tam Stewart. We’ll also talk a bit about next year and our plans for expansion. Enjoy delicious flatbreads, salad, non-alcoholic beverages and desserts on us!
Want to be prepared for the discussion? Check out our Long Range Plan!
