With holiday baking season just around the corner, it’s a great time to brush up on your pie crust skills! Join Kat Cyr in this hands-on class where you will learn to make a crust by hand, get tips on how to handle the pastry, blind baking, preventing a soggy bottom, short and longer-term storage and learn to assemble hand pies! You’ll never want to purchase one of those pre-made pie shells again!
To register for classes, contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004 or emailing email@example.com. Please register for classes at least one week in advance. Please disclose food allergies/intolerances at registration. Classes are capped at 12 participants and will be filled on a first-come, first-served basis. All classes are $30, or FREE for members of the Co-op’s Food For All program. For safety reasons, children under 16 years of age are not able to participate.