Home Fermentation: Kombucha, Kefir, & Yogurt

Categories: Cooking Classes
Oct. 11th
5:30pm – 7:30pm
Hannaford Career Center
51 Charles Ave, Middlebury, VT 05753

Trying to increase your consumption of probiotic foods without breaking the bank? Join Emily Landenberger for this hands-on workshop to learn to make kombucha, kefir, and long-cultured yogurt at home!

To register for classes, contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004 or emailing dsenesac@pahcc.org. Please register for classes at least one week in advance. Please disclose food allergies/intolerances at registration. Classes are capped at 12 participants and will be filled on a first-come, first-served basis. All classes are $30, or FREE for members of the Co-op’s Food For All program.

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