Have you ever tried cooking with beer? It adds a rich, earthy flavor to soups and stews, imparting flavors that typically only come from hours of simmering. Malty, nutty beers can also add a wonderful depth of flavor to desserts. And don’t worry about getting tipsy – virtually all of the alcohol evaporates during the cooking process! Join Emily Fleming in this fun hands-on class where you’ll learn to cook with some of your favorite brews.
To register for classes, contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004 or emailing firstname.lastname@example.org. Please register for classes at least one week in advance. Please disclose food allergies/intolerances at registration. Classes are capped at 12 participants and will be filled on a first-come, first-served basis. All classes are $30, or FREE for members of the Co-op’s Food For All program. This class is for participants 21 years of age or older.