After a long winter feasting on squash and root veggies, isn’t it so exciting to see those first few vibrant green spring veggies show up in our gardens, farmers’ markets, and on produce shelves at the Co-op? Join Personal Chef and Food Educator Elissa Castelli to explore the culinary potential of those spring beauties! In this hands-on class, you will create and sample her favorite recipes to unleash the flavor and essence of spring!
To register for classes, please contact Denise Senesac at the Hannaford Career Center by calling (802) 382-1004, or emailing firstname.lastname@example.org. Please register at least one week in advance. Classes are capped at 12 participants and will be filled on a first-come, first-served basis. All classes are $30, or FREE for members of the Co-op’s Food For All Program.